Join Chef Clare Smyth MBE, the UK's most-acclaimed female chef and the only female chef to retain 3 Michelin stars in London, for a pop-up restaurant experience in Grand Cayman at Kimpton Seafire Resort + Spa and Camana Bay. The week long event includes a range of epicurean delights from intimate tasting dinners to a gala finale not to be missed.

 

Dinner in the Seafire Presidential Suite - 10 guests

Friday, 7 April 6:00 pm – 10:30 pm

Join Chef Clare for sunset cocktails and appetizers on the expansive private balcony of Seafire’s Presidential Suite followed by a delicious four-course dinner paired with signature cocktails crafted by Seafire’s mixologists.

 

The cost is CI$400 all-inclusive

Food Revolution Kids’ Seed2Plate Workshop

Saturday, 8 April 12:30-2pm, Gardenia Court

 Budding chefs aged eight to 12 can join Cayman Food Revolution to test their culinary skills with a fun, interactive and educational cooking class. Led by Cayman’s Food Revolution Ambassador Maureen Cubbon. The cost is CI$35 per child. Net proceeds will benefit the Cayman Food Revolution Seed2Plate after-school programme. Space is limited.

Slow Food Day Harvest Dinner

Saturday, 8 April 7pm, Abacus

 Join chef Clare Smyth, MBE – the only female chef to retain three Michelin stars in London – and Abacus head chef Will O’Hara for a harvest dinner to delight the senses at Abacus.

 

The cost is CI$150 all-inclusive.

Private Tasting Counter Dinner at Avecita – 10 guests

Sunday, 9 April 7:00 pm to 10:30 pm

 A truly private experience. Avecita will be open exclusively for ten guests who will enjoy a seven course tasting menu created by Chef Clare and Avecita’s Chef Remy Lefebvre featuring fresh local ingredients prepared in Chef Clare Smyth’s unique style.

 

The cost is $CI 150 all-inclusive

Tasting Counter Dinner at Avecita - 10 guests

Monday, 10 April 7:00 pm – 10:30 pm

Join Chef Clare and Avecita’s Chef Remy Lefebvre for a seven course tasting menu featuring fresh local ingredients prepared in Chef Clare Smyth’s unique style.

 

The cost is $CI 150 all-inclusive

Tasting Counter Dinner at Avecita - 10 guests

Tuesday, 11 April 7:00 pm – 10:30 pm

Join Chef Clare Smyth and Avecita’s Chef Remy Lefebvre for a seven-course tasting menu featuring fresh local ingredients prepared in Chef Clare’s unique style.

 

The cost is $CI 150 all-inclusive

Dine Under the Stars

Wednesday, 12 April 7:00 pm – 10:00 pm

 Join Chef Clare and Seafire’s head chef Massimo De Francesca for an intimate four-course dinner with beverage pairings in Seafire’s Beachfront Bungalow.

 

The cost is $CI 350 all-inclusive

Gala Dinner - Friday, 14 April 7:00 pm to 10:00 pm

 It’s a culinary event of epic proportion- we’re finishing the week with an all-star island finale including Chef Clare Smyth, Sous Chef Ian Scaramuzza and Seafire Chefs Massimo DeFrancesca, Remy Lefebvre and Thomas Zimmerman.  Enjoy a five-course extravaganza paired with wines handpicked by our team of sommeliers.

 

The cost is CI$250 all-inclusive

EVENTS